Category Archives: Rice

5 Easy steps to cook Jollof like a PRO

Jollof Rice is a favourite West African party dish thought to have originated with the Wolof tribe in Senegal. However, the constant banta between some countries throws some uncertainty about its originality and who cooks it best. Cooking the best Jollof Rice can be a bit tricky...
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Toolu Beef Angwa Mu (Salted Cured Beef Oil Rice)

Angwa Mu literally meaning Oil Rice is another favourite way of cooking rice in Ghana. It is so simple to cook yet satisfying. It can be cooked plain without the salted beef (Toolu beef) but the toolu beef takes it to another level. Toolu beef is a...
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How to Make Rice Balls (Omo Tuo)

Rice balls or Omotuo as we affectionately call it, are basically softened rice traditionally shaped into balls. Rice balls are accompaniments to soups. It is usually an alternative for people who don’t eat our popular fufu. Although it is not as popular as fufu, it has gained a special place in the hearts of Ghanaians. It is so special, most restaurants dedicate Sunday’s as Omotuo Special.

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