Ingredients:
  • 21g Easy bake dried yeast
  • 17g granulated sugar (add to yeast to proof with yeast)
  • 60ml Warm water
  • 250ml Warm milk
  • 80g Granulated sugar
  • 1/2 Tsp salt
  • 60g melted butter
  • 800g Self Raising Flour
  • 1 large egg
  • 50ml lukewarm water to rinse out yeast mixture bowl
Toppings:
    ...
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