Fura / Fula (Millet Beverage)

Fura / Fula (Millet Beverage)

22-02-2018Joana Yeboah-Acheampong 0

Fura or Fula as it’s popularly called in Ghana is a spice infused millet dough balls which is served and eaten like a beverage. It’s mostly sold as street food in Ghana. But it’s so easy to make at home, I wonder why we don’t make it...

How to Simmer Tomatoes into Paste

19-02-2018Joana Yeboah-Acheampong 0

As a woman and a busy mum, I love tricks that make my life easy, stress free, easy cleaning and above all enjoy some good food. So I am always on the look out for and finding ways to make my cooking life easy. So this hack,...

Fresh Bell Pepper Chilli Sauce

07-02-2018Joana Yeboah-Acheampong 0

Fresh Meko (chilli sauce) is a Ghanaian basic sauce that is served with meals like kenkey, fried yam, banku, rice, etc. We love the touch of instant heat it adds to our meals. Fresh meko is however, not long lasting hence we have various versions of chilli sauces which...

Knowledge Bank – Akakaduro (GINGER)

06-02-2018Joana Yeboah-Acheampong 0

**KNOWLEDGE BANK** #Ginger is, or should I say, my favourite spice of all! I love ginger and I add loads of it in my cooking from seasonings for meat, fish & chicken to making drinks, for baking etc. I think so far what I haven’t experimented with ginger...

Fluffy Rice, Mango Salsa & Shito

02-02-2018Joana Yeboah-Acheampong 0

Do you go through days when you’ve got dinner planned and cooked but your taste buds are screaming for something else.... not what you’ve cooked? Well, so I cooked rice to be served with my leftover spicy Groundnut soup for dinner. But as it so happened, I was...

Monthly Archives: February 2018