Category Archives: Recipes

5 Easy steps to cook Jollof like a PRO

Jollof Rice is a favourite West African party dish thought to have originated with the Wolof tribe in Senegal. However, the constant banta between some countries throws some uncertainty about its originality and who cooks it best. Cooking the best Jollof Rice can be a bit tricky...
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Tilapia Light Soup with Yam Chunks

A typical Ghanaian Sunday lunch will be a soup based meal with some carbohydrate counterpart. Ghanaians love for soup is portrayed in the varieties available, from light soup to palm nut, groundnut and Ebunuebunu (Green) soup. The inspiration for Tilapia Light soup was taken from a typical...
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Rockies

Rockies are probably not originally Ghanaian, but they've been part of traditional pastries sold as street snacks for such a long time, we can safely add it to our traditional Ghanaian snacks. Rockies are so easy to make and the kids love them.I remember as a child,...
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Ghana Style Corned Beef Meat Pie

Ghana style meat pies are mainly loved because of its rich shortcrust pastry and filling. Actually, most times the rich pastry is more desirable than the filling. In Ghana, meat pies are usually sold as street food snacks. Every one has their favourite vendor. People do actually...
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Corned Beef Yam Balls

In Ghana yams are an everyday staple food. Majority of the time, it is boiled and served with some yummy earthy sauce like palava sauce, garden eggs abom, agushie stew or any of our well loved soups. If not boiled, it is fried and served with shito...
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