Blog

Ghana Sugar Bread

I remember my days as a little girl running the morning errand of finding the freshest and loveliest bread for the family breakfast. Days that I run a bit late, I wouldn't find any fresh bread as all would have been sold out. Ghanaians! we love our...
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Ofam (Spicy Plantain Cake)

Ofam is basically a spicy ripe plantain cake. It's a great way of using over ripe plantains which would soak up too much oil when fried or will be too soft when boiled. Nonetheless a perfectly ripe plantain can also be used. This savoury plantain cake can...
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Aftrad Village Kitchen’s Paposhito Green Chilli Sauce

Aftrad Village Kitchen’s Paposhito Green Chilli Sauce is a favourite Ghanaian traditional pepper sauce made with Kpakposhito (Pettie Belle Chillies). Kpakposhito (Pettie Belle Chilli) looks very much like Scotch Bonnet but a mini version. It has a fragrant aroma, it’s spicy hot and tasty. Due to its fragrance...
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Nkati Cake (Peanut Brittle)

I so love these Ghanaian sweets, they always remind me of my childhood days particularly after church service on Sundays. That was the only time I got to enjoy sweets like nkati cake, kube cake, agbeli kankro and others. Somehow, the vendors of these sweets would always...
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