5 Easy steps to cook Jollof like a PRO

Jollof Rice is a favourite West African party dish thought to have originated with the Wolof tribe in Senegal. However, the constant banta between some countries throws some uncertainty about its originality and who cooks it best. Cooking the best Jollof Rice can be a bit tricky...
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Knowledge Bank – Corn

Corn This is crushed corn/maize specifically called Oblayo in Ghana. Corn is scientifically known as Zea Mays reflecting the traditional name maize as known in some countries such as Ghana. Some local names are 'Ebro' in Akan, 'Abele' in...
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Tilapia Light Soup with Yam Chunks

A typical Ghanaian Sunday lunch will be a soup based meal with some carbohydrate counterpart. Ghanaians love for soup is portrayed in the varieties available, from light soup to palm nut, groundnut and Ebunuebunu (Green) soup. The inspiration for Tilapia Light soup was taken from a typical...
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