This Tilapia light soup is fresh, heart warming, mildly spicy, rich in flavour and tasty. Cooking soup with fish can be very tricky without having all the fish breaking up. The method used for the recipe helps to avoid that problem.
This tilapia light soup goes well with fufuo, boiled ripe plantain, fluffy rice , boiled yam or even enjoyed on it’s own.
Here are some tips to know when your soup is cooked.
Three tips to check that the soup is cooked are:
- A) the soup simmers down, this is noticeable by the mark left from the original level of soup.
- B) A layer of oil is formed on the surface of the soup.
- C) The soup thickens and when taken off the heat and allowed to cool down, it doesn’t separate into a distinct layer of water and soup.