Fura or Fula as it’s popularly called in Ghana is a spice infused millet dough balls which is served and eaten like a beverage. It’s mostly sold as street food in Ghana. But it’s so easy to make at home, I wonder why we don’t make it often. The basic ingredients for fura is just like for Hausa koko. If you can make Hausa Koko, then you can make Fura too.
Millet is so nutritious and the spices added to the fura adds it’s health benefits too. So there’s a lot of thumbs up for this beverage. I’ll entreat you to give it a try.