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How to make Tuo

How to make Tuo

Tuo also known as Di3huo is such delicious meal akin the the northern parts of Ghana. What actually makes this dish delicious is the various accompaniments served with it. Tuo itself is made from maize and cassava flour although adding cassava flour is optional for some. Tuo is basically a maize dampling similar to banku but without the fermentation of the maize.

Tuo is served popularly served with ayoyo soup and some delicious tomato stew. Do find the recipe for the ayoyo soup and other delicious tomato stews on here.